About Mozammel Hoque:
I am Proficient in Continental Cuisine, Italian, Garde manger, Indian, Knowledge in Mediterranean, Chinese, Sushi, Pastry, & Bakery. I am a highly resourceful, flexible, and motivated Chef with an enduring passion for cooking. I understand that a successful business is one that is efficient in using its resources to make a profit. As a Chef, I successfully ran my kitchen to a strict budget ensuring that everyone involved kept to the guidelines around portion control and used stock effectively.
Experience
- Responsible for the day-to-day running of the kitchen.
- Planning, cooking, and presenting delicious dishes to the highest standard.
- Designing attractive menus appropriate to the hotel style and guest preferences.
- Managing kitchen staff, comprising four chefs and seven kitchen porters
- Managing the budget and keeping track of costs and spending
Ordering, organizing, and managing stock. - Liaising and negotiating with suppliers for the best products at the lowest prices.
- Estimating amounts and costs of supplies, e.g. food and ingredients.
- Dealing with customer needs, feedback, complaints, and suggestions.
- Catering for different events including weddings, birthdays, and corporate events.
- Discussing dietary requirements and preferences with guests.
- Ensuring that the kitchen is kept in a clean and hygienic condition and meets the relevant food safety regulations.
- Performing waste management and reduction duties.
- Performing marketing tasks to promote the hotel to the wider community.
Education
- 2022 Diploma in Medicine surgery (DMS). Obtain Medical Health Service Foundation.
- 2011 Diploma in Chef Apprenticeships HTA School of Culinary Art.
- 2002 Bachelor of Business Management, Victoria College Comilla
- 1999 Higher Secondary in science, Chandina Redowan Ahmed Degree College
- 1997 Secondary School Certificate in science, Elliotgonj R.B. High School.
Professionals who compete with Mozammel
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