Best professionals offering commis chef services in Comilla
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Faysal Bhuiyan
Commis Chef
Tourism / Travel / Hospitality
As a Commis II, I have honed my skills in Cleanliness and Sanitation, Kitchen Assistance, and Ingredient Set-up. I have developed strong organizationa ...
Service
The Commis Chef is a culinary professional responsible for managing the kitchen and coordinating food preparation.
Detailed Description
The Commis Chef works under the supervision of an executive chef or sous chef to prepare and cook meals according to recipes and presentation standards. They are responsible for maintaining a clean and organized kitchen, ensuring that all ingredients are properly stored, and supervising junior chefs or cooks.
Professional Requirements
- Culinary degree from a recognized institution
- Possession of relevant certifications such as HACCP (Hazard Analysis Critical Control Point) certification
- Familiarity with local health regulations
- Able to work in a fast-paced environment with attention to detail
Fees for Commis Chef freelancers
The average daily fee for experienced freelancers is $50-75 BDT.
The fee varies depending on the city in which they are located. For instance, the average daily fee for a Commis Chef in Dhaka is $60-80 BDT, while in Chittagong it's $55-70 BDT or In Sylhet it's $65-85 BDT.